Job Description
Supervise daily operations and monitor the performance of the cafe to maximize sales and productivity, manpower efficiency and customer service standard
Implement Company standards in terms of product quality, customer service level, hygiene & safety, provide staff training
Perform any other restaurant duties as assigned by the Company
Requirements
At least 5 years’ experience in Café / Western style restaurant management
Knowledge of coffee with barista skills a MUST
Strong leadership, communication, planning, problem-solving skills, customer-oriented, self-motivated, independent and able to perform multi-tasks under pressure
Experience working in a fast-paced environment
Strong communication skills in Cantonese, English & Putonghua
Can-do attitude is a must
About the Company
Well-established cafe chain is inviting applications for the position of Cafe Manager/CafeSupervisor.